Setting the scene for the Melbourne Food and Wine Festival in Thorpdale's Main St last week are Gippsland producers (from left) In the photo: Jessica Audas of Arc Wines, Mark Symons of Narkoojee, Francesco Laera of Trulli Bakery, wine commentator and Gippsland promoter Dan Sims and Sallie Jones of Gippsland Jersey.
What does wine, dairy and great produce have in common? Gippsland of course. Wha...
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