by Nick Rowe
While many coffee connoisseurs believe its all about the beans, Gippsland Jersey recently introduced baristas to the significance of milk in a good coffee.
Gippsland Jersey recently held a "barista day" at Wallacedale - the farm of Luke and Mel Wallace in Poowong.
The day aimed to bring together the animals and people involved throughout the whole coffee making chain - from the dairy cows producing the milk, to their farmers, to the expert baristas who make the coffee all the way through to the consumer.

While alternative "milks" have become more popular in recent years, mo